• eat haggis and ceilidh on

    5 days in Edinburgh // Foodies Beware!

    0 standard
  • Preparing Rhubarb Bellini Cocktail

    The Blind Swine, York

    1 standard
  • Whiskey Tasting

    The Weird World of Whisky – Kill Devil Tastings at Arcadia Bar, Headingley

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  • Sirloin steak on hot rocks, soya, mirin, garlic - Chino Latino, Leeds

    Dinner at Chino Latino, Leeds

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  • Top of Red Onion

    Macro Red Onions

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  • steamed-edamame-beans

    Sushi Experiment

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  • Pie Tee

    Aunty Julie’s Pie-Tee

    1 gallery
  • Grilled cod fillet, poached clams & mussels

    Lunch at Brasserie Blanc, Leeds

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  • pin-leeds-sunday-roast

    Two Excellent Sunday Roasts

    0 standard
  • mississippi-mud-cake-cupcake-anthonys-leeds

    Cupcakes at Piazza by Anthony Corn Exchange Leeds

    2 standard
  • speculaas-biscuit

    Stroopwafel & Speculaas

    0 standard
  • char-siew-duck-rice

    Char Siew and Duck Rice in Tong Palace, Leeds

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