A once-a-year treat that inevitably became a ‘must-eat’ in Singapore, the black pepper crab is undoubtedly one of the best ways to enjoy crab.

And an introduction to a disgustingly tasty other way to cook crab – baked with cheese. Yum. Both of these dishes were from Jumbo Seafood Restaurant in Singapore. 

And finally, a favourite more readily available in restaurants – Soft Shell Crab from Niji in KLGCC.