Archive for the ‘Travel Food’ Category
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Aunty Julie’s Pie-Tee
Some days, I get really lucky and a tinful of Aunty Julie’s Pie-T shells and fillings is delivered to my doorstep. On a recent trip back, this happened on my second last day in Malaysia. In editing the photos and …
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Stroopwafel & Speculaas
Fresh back from Amsterdam on what must have been the best-timed long weekend break ever, I brought two of my fave snacks from Holland. First up is the Stroopwafel, a thin, caramel filled pancake biscuit – sweet, slightly gooey …
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Seafood at English’s of Brighton
Following my nose, we wandered into English’s of Brighton from a day trip from London, which turned out to suit our desire for a good seafood meal quite nicely. We had some fresh oysters – West Mersea with a red …
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Sauerkraut, Sausages and Shnitzel from Schwarzwaldstuben, Berlin
A pleasant walk away from our hotel was the Schwarzwaldstuben (Black Forest) restaurant in Berlin. I had game sausages and creamy mash and my mum had shnitzel, saueukraut and potatoes. Our meal was complemented by Rothaus and Augustiner beer. A …
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La Petite Maison, Nice France
1) Avocado & Smoked Salmon Salad
2) La Petite Maison Bread
3) Lobster Linguine
La Petite Maison, Nice
www.lapetitemaison-nice.com
11 Rue Saint-François de Paule
06300 Nice, France… -
Crispy Duck in Chinatown, London
Unsurprisingly, the specialty of Crispy Duck Restaurant in Chinatown is crispy duck. We had half a duck which came out deep fried so the meat was easily falling off the bone as the chef used a knife and fork to …
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Honey Roasted Cashew Nuts
Having brought back a bag of raw cashew nuts from India, I’ve been saving them for some time wondering what to do with them. I decided on a honey roasted treat, and this certainly was worth it. Mix together about …
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Malaysian Popiah
Malaysian Popiah: a really thin spring roll skin with delicious ingredients wrapped inside eaten as a wrap. Made of turnip, bangkuang, beansprouts, tofu, shredded omlette, fried carrot, shallots, garlic, peanuts, lettuce leaf and a spicy and sweet sauce.
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Claypot Chicken Rice – Heun Kee, Pudu, Kuala Lumpur
Located just under a flyover in Pudu, Kuala Lumpur, Heun Kee serve up a mean Claypot Chicken Rice cooked over hot coals. Pictured here – the kitchen and the final dish served with soy sauce and sliced green and red …
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We love gelato – Singapore
The only dessert cafe in Fifth Avenue, Singapore. Delightfully indulgent afternoon of chats and sweets.
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Char Kuey Teow
Char kuey teow – friend flat noodles with prawns, chinese sausage, beansprouts and spring onions at a hawker centre somewhere in PJ.
Also see my home made version, part of my Malaysian hawker stall food fest: …
